After some careful menu and shopping planning... here was our Thanksgiving feast:
Finally finished cooking and ready to EAT! |
Appetizers:
Crab bisque
Veggies & homemade hummus
Shrimp cocktail
Dinner:
Herb butter whole turkey (16lbs)
Smoked turkey legs
Gravy
Stuffing: butternut squash, sourdough bread & salami
Sweet potato casserole
Pineapple stuffing
Cranberry sauce
Garlic green beans
Dessert:
Pumpkin pie
Cranberry apple crisp
The challenge, as we found, is choreographing the sequence--especially with only one oven. But with the aid of a couple crock pots and a little advice from Carrie's mom, we did pretty well. So we counted it as a success! :)
Mommy |
everybody's helping out! |
Jonny ready to carve up that turkey |